My Story
My professional journey began in 2015 in France, where I trained in dietetics and human nutrition and became a registered Dietitian Nutritionist. Wanting to deepen my understanding of nutrition and health, I later completed a Master of Science in Food, Nutrition & Health.
While my academic background gave me a strong scientific foundation, I felt there was something missing. I wanted to understand health not just intellectually, but experientially.
This led me to travel extensively, including a year living between New Zealand and Australia. During this time, I developed a deeper awareness of myself, my needs, and how lifestyle, stress, and environment impact wellbeing.
Growing up between England and France also shaped this perspective. Living between cultures led me to question where “home” truly was. Over time, I realised that a sense of stability and belonging isn’t something external — it’s something we build within ourselves.
This understanding sits at the heart of my work today.









